Miele H 2766 BP

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Operating and installation

instructions with recipes

Oven

To avoid the risk of accidents or damage to the appliance it is essen-

tial to read these instructions before it is installed and used for the

first time.

en-GB M.-Nr. 12 209 400

Main Page

Table of Contents2
Warning and Safety Instructions6
Caring for the Environment14
Guide to the Appliance15
Oven15
Oven Controls16
Operating Mode Selector17
Display17
Rotary Selector17
Sensor Controls17
Symbols18
Using the Appliance19
Selecting an Operating Mode19
Entering Numbers19
Selecting a Menu Option from a List19
Changing a Setting in a List19
Changing the Setting with a Segment Bar19
Features20
Data Plate20
Scope of Delivery20
Accessories Supplied and Available to Order20
Safety Features27
Perfectclean Treated Surfaces27
Before Using for the First Time28
Miele@Home28
Basic Settings29
Heating up the Oven for the First Time30
Settings31
Settings Overview31
Opening the "Settings" Menu32
Language32
Time32
Display33
Volume33
Units33
Recommended Temps33
Pyrolytic Reminder33
Cooling Fan Run-On34
Operating Hours34
Miele@Home35
Remote Control35
Remoteupdate36
Software Version37
Showroom Programme37
Factory Default37
Min. Minder38
Overview of Functions39
Energy Saving Tips40
Operation42
Easy to Use42
Changing Values and Settings for a Cooking Programme42
Changing the Temperature42
Setting Cooking Durations43
Changing the Set Cooking Durations43
Deleting the Set Cooking Durations43
Cancelling a Cooking Process44
Pre-Heating the Oven44
Automatic Programmes45
Using Automatic Programmes45
Usage Notes45
Baking46
Tips on Baking46
Notes on the Cooking Charts46
Notes on the Functions47
Roasting48
Tips for Roasting48
Notes on the Cooking Charts48
Notes on the Functions49
Grilling50
Tips for Grilling50
Notes on the Cooking Charts50
Notes on the Functions51
Further Applications52
Defrost52
Low Temperature Cooking53
Drying54
Frozen Food/Ready Meals55
Heat Crockery55
Cleaning and Care56
Unsuitable Cleaning Agents56
Removing Normal Soiling57
Removing Stubborn Soiling (Excluding the Flexiclip Runners)57
Stubborn Soiling on the Flexiclip Runners58
Pyrolytic Cleaning of the Oven Compartment59
Door Removal63
Dismantling the Door64
Fitting the Door66
Removing the Side Runners with Flexiclip Runners67
Problem Solving Guide68
Service72
Contact in the Event of a Fault72
Warranty72
Installation73
Installation Dimensions73
Installation in a Tall or Base Unit73
Side View of H 24Xx74
Side View H 28Xx, H 27Xx75
Connections and Ventilation76
Installing the Oven77
Electrical Connection78
Oven78
Electrical Connection: Other Countries79
Cooking Charts80
Creamed Mixture80
Rubbed in Mixture81
Yeast Dough82
Quark Dough83
Sponge Mixture83
Choux Pastry, Puff Pastry, Meringue84
Savoury Dishes85
Beef86
Veal87
Pork88
Lamb, Game89
Poultry, Fish90
Notes for Test Institutes91
Test Food According to en 60350-191
Energy Efficiency Class According to en 60350-192
Recipes93
Apple Sponge94
Sponge Base95
Layered Sponge Cake Fillings96
Marble Cake97
Fruit Streusel Cake98
Biscuits99
Drop Cookies100
Walnut Muffins101
Pizza (Yeast Dough)102
Pizza (Quark Dough)103
Chicken104
Fillet of Beef (Roast)105
Trout106
Salmon Fillet107
Salmon Trout108
Potato and Cheese Gratin109
Lasagne110
Conformity Declaration112
EU Conformity Declaration112
Copyrights and Licences for the Communication Module113

Miele H 2766 BP - Manual

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