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Safety precautions and warnings related to children interacting with or using the oven.
Ensures safe operation through proper installation, maintenance, and electrical connections.
Identifies and describes the function of each control element on the oven panel.
Instructions for initial oven setup, including setting the time of day before first use.
Procedure for initial oven heating to remove smells and subsequent cleaning of the compartment.
Explains the display symbols and how to use sensor controls for time and settings.
Detailed steps for setting the time of day and managing cooking durations or minute minder.
Guide to setting both a cooking duration and a specific finish time for automatic operation.
Lists cleaning agents and tools that should not be used to avoid damaging oven surfaces.
Steps to prepare the oven for pyrolytic cleaning, including removing accessories and coarse soiling.
Detailed instructions on how to start the pyrolytic cleaning programme, select levels, and monitor progress.
How to delay the start of pyrolytic cleaning and what happens when the programme finishes.
Procedures and conditions for cancelling pyrolytic cleaning, including door lock release.
Troubleshooting common problems like dark displays, no heating, flashing time, and unexpected shutdowns.
Resolving issues related to error codes (F32, F33), buzzer not sounding, noises, and auto-off features.
Troubleshooting uneven browning, sticky runners, residual soiling after pyrolytic cleaning, and door lock problems.
Provides required dimensions for installing the oven into tall or base units.
Detailed side view dimensions for the H 22xx oven model for installation planning.
Detailed side view dimensions for H 28xx, H 25xx, H 27xx models for installation.
Diagrams and requirements for electrical connections and necessary ventilation cut-outs.
Steps for physically installing the oven into a housing unit, including securing and door handling.
Guidance on electrical connection for the UK, including safety regulations and wiring colours.
Electrical connection requirements for other countries, including Hong Kong and Taiwan.
Safety precautions and warnings related to children interacting with or using the oven.
Ensures safe operation through proper installation, maintenance, and electrical connections.
Identifies and describes the function of each control element on the oven panel.
Instructions for initial oven setup, including setting the time of day before first use.
Procedure for initial oven heating to remove smells and subsequent cleaning of the compartment.
Explains the display symbols and how to use sensor controls for time and settings.
Detailed steps for setting the time of day and managing cooking durations or minute minder.
Guide to setting both a cooking duration and a specific finish time for automatic operation.
Lists cleaning agents and tools that should not be used to avoid damaging oven surfaces.
Steps to prepare the oven for pyrolytic cleaning, including removing accessories and coarse soiling.
Detailed instructions on how to start the pyrolytic cleaning programme, select levels, and monitor progress.
How to delay the start of pyrolytic cleaning and what happens when the programme finishes.
Procedures and conditions for cancelling pyrolytic cleaning, including door lock release.
Troubleshooting common problems like dark displays, no heating, flashing time, and unexpected shutdowns.
Resolving issues related to error codes (F32, F33), buzzer not sounding, noises, and auto-off features.
Troubleshooting uneven browning, sticky runners, residual soiling after pyrolytic cleaning, and door lock problems.
Provides required dimensions for installing the oven into tall or base units.
Detailed side view dimensions for the H 22xx oven model for installation planning.
Detailed side view dimensions for H 28xx, H 25xx, H 27xx models for installation.
Diagrams and requirements for electrical connections and necessary ventilation cut-outs.
Steps for physically installing the oven into a housing unit, including securing and door handling.
Guidance on electrical connection for the UK, including safety regulations and wiring colours.
Electrical connection requirements for other countries, including Hong Kong and Taiwan.
General| Cool door | Yes |
|---|---|
| Door hinge | down |
| Cord length | 1.7 m |
| Control type | Rotary |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Top right / left |
| Appliance placement | Freestanding |
| Number of baking trays | 1 |
| Clock type | Electronic |
| Timer type | Digital |
| Wi-Fi controlled | No |
| Lamp type | Halogen |
| Lamps quantity | 1 lamp(s) |
| Oven size | Large |
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Total oven power | - W |
| Keep warm function | - |
| Oven thermostat range | 30 - 250 °C |
| Number of shelf positions | 5 |
| Total oven(s) interior capacity | 76 L |
| Current | 16 A |
| Connected load | 3600 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency index (EEI) | 81.7 |
| Energy consumption (conventional) | 1.1 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 595 mm |
| Height | 596 mm |
| Weight | 43000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 593 mm |
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