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Overview of the oven's control panel, including indicator lights, selector switches, and temperature controls.
Details on main indicator light, selector switch for 6 modes, interior light, and heating modes (conventional, top, bottom).
Guide to operating the catalytic self-cleaning process for the oven.
Instructions for broiling on the rack and using the rotisserie fitting.
Explanation of selector switch for 4 modes, convection oven operation, and automatic roasting.
Guidance on roasting in the convection oven, including using pots, trays, and adjusting temperatures for crispness.
General| Energy efficiency class | A |
|---|---|
| Cleaning system | Catalytic |
| Depth | 548 mm |
| Color | Stainless steel |
| Type | Built-in |
| Dimensions (H x W x D) | 594 x 594 x 548 mm |
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