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General| Width | 60 cm |
|---|---|
| Energy efficiency class | A |
| Number of cooking zones | 4 |
| Power levels | 9 |
| Boost function | Yes |
| Residual heat indicator | Yes |
| Safety shutdown | Yes |
| Child lock | Yes |
| Timer | Yes |
Provides a general overview of an "E" model cooker with hob controls, detailing components.
Lists and describes the components of the control panel.
Lists and describes the components within the oven interior.
Instructions on environmentally friendly disposal of packing materials.
Guidance on recycling and disposing of the old appliance safely.
Outlines essential technical safety requirements for installation and operation.
Defines the intended domestic use of the appliance and responsibilities.
Explains how to activate and deactivate the child lock feature for the oven and hob.
Details the steps to unlock the oven and hob controls.
Guides the user on how to set the clock after initial connection or power interruption.
Provides initial cleaning instructions for the oven interior and accessories.
Explains the Fan Heat system, its operation, and pre-heating recommendations.
Describes the Auto Roast function, including its automatic temperature adjustment.
Details the conventional heating method and its suitability for specific cooking tasks.
Introduces the oven controls, specifically the function selector and pushbuttons.
Illustrates and explains the function selector dial and its various settings.
Describes the audible and visual signals when the minute minder timer finishes.
Instructions on how to cancel the minute minder function.
Outlines the steps to access and modify standard oven settings.
Provides specific notes on adjusting the clock time using function 08.
Describes the features and usage of baking trays, grill pans, and racks.
Explains the purpose and use of the roasting filter, and when not to use it.
Introduces the roast probe and its function for monitoring roasting.
Lists the primary functions of the timer, such as showing time of day and controlling oven operation.
Identifies the push buttons used for timer functions and their corresponding symbols.
Lists recommended oven settings for baking: Fan Heat, Intensive Bake, Conventional.
Guidance on selecting appropriate bakeware materials for different heating systems.
Details on using multiple levels for baking with Fan Heat and recommended tray positions.
Explains the suitability of Intensive Baking for specific dishes like pizza and quiche.
Recommends Auto Roast and Conventional settings for roasting.
Instructions for Auto Roast, including fitting the roasting filter.
Advantages of roasting in a covered pot for stock and oven cleanliness.
Guidance on open roasting, including shelf positions and temperature adjustments.
Explains how to prepare meat and insert the roast probe correctly.
Important considerations when using the roast probe, like avoiding fat and bone contact.
Warning against refreezing thawed food.
Factors influencing defrosting time.
Notes on covering casserole dishes for cooking in juice or steam.
Information on poaching fish or fruit in the oven.
Advice on bottling, emphasizing the need for experience and training.
Instruction to pre-heat the grill for optimal results and energy saving.
Benefits of grilling with the oven door closed.
Introduces the three available grill settings: Grill 1, Grill 2, and Fan Grill.
Details the Grill 1 setting for small quantities and thin cuts.
Details the Grill 2 setting for larger quantities and browning.
Explains the Fan Grill setting for larger items like poultry and rolled meat.
Instructions for cleaning the appliance front and control panel.
Specific cleaning advice for white or coloured appliance finishes.
Precautions and methods for cleaning stainless steel surfaces.
Note not to leave accessories in the oven when not in use.
Cleaning instructions for the roasting filter.
Cleaning advice for racks and side supports treated with PerfectClean.
Cleaning instructions for the roast probe and telescopic runners.
Cleaning instructions for the rotisserie accessory.
Introduces troubleshooting common minor faults.
Checks to perform if the oven is not heating.
Troubleshooting steps if the oven heats but the lighting is faulty.
Information on what details to provide when contacting Miele Service.
Information on fitting catalytic side panels and their benefits.
Details about the radio-controlled clock signal receiver.
Information on the Miele Info Control transmitter unit.
Specific electrical connection details for the UK.
Information on ovens with integrated hob controls.
Electrical connection details for wall ovens in Australia and New Zealand.
Steps for installing the hob control unit.
Installation details for specific models concerning plugs and sockets.
Installation details for specific models concerning plugs and sockets.
Steps for installing the cooker into the housing unit.
Information on installing the oven in a tall unit or base unit.
Installation dimensions and steps for specific oven models.
Installation dimensions and steps for the H 390 oven model.
Visual guide showing necessary distances for H 390 installation.
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