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General| Type | Built-in oven |
|---|---|
| Control type | Electronic |
| Number of cooking functions | 12 |
| Number of ovens | 1 |
| Oven size | Large |
| Cleaning | Pyrolytic |
| Door cooling | Yes |
| Child lock | Yes |
| Timer | Yes |
| Self-cleaning | Yes |
| Dimensions (H x W x D) | 595 x 595 x 548 mm |
| Power consumption | 3.5 kWh |
Describes the overall layout, components, and external features of the double oven.
Details the control panel functions and lists components within the oven interior.
Describes supplied accessories like baking trays, grill pans, and racks.
States the appliance's energy efficiency class according to EN 50304.
Explains the function and use of the roasting filter, roast probe, and catalyser.
Details the anti-splash tray for grilling/roasting and the oven handle.
Guidance on environmentally friendly disposal and recycling of packaging materials.
Instructions for safely and responsibly disposing of the old oven unit.
Covers electrical connection, earthing, and necessary safety regulations.
Defines intended domestic use and warns against misuse or unsupervised operation.
Crucial safety advice during operation, including hot surfaces and unattended use.
Details warnings for specific actions like heating tins or using oven foil.
Covers fire hazards, room heating, cable safety, and proper food cooking temperatures.
Explains how to activate and cancel the oven's safety lock for child protection.
Step-by-step guide to setting the oven's clock display after connection.
Instructions for initial cleaning of the oven interior and accessories.
Details the fan-assisted heating system and its benefits for multi-level cooking.
Explains the auto-roast function and the traditional top/bottom heat method.
Details specific functions like Defrost, Intensive Bake, Fan Grill, Grill 1, and Grill 2.
How to use the main dial for selecting various oven functions.
Explains the function of temperature and timer adjustment buttons.
Lists and describes available oven functions like Light, Fan Heat, and Conventional.
Provides default temperature settings for various oven functions.
Guides on how to change temperatures and when pre-heating is necessary.
Covers cancelling operations, energy-saving function, and oven lighting.
Instructions for setting, changing, and cancelling the minute minder function.
How to program and switch additional functions on or off for each oven.
Overview of timer capabilities and button operations for time setting.
Explains the various symbols shown on the timer display during operation.
Setting, removing, and displaying the current time on the oven.
Setting automatic start, stop, or duration for cooking processes.
Details on ending cooking automatically and switching processes on/off.
How to review, change, or cancel entered cooking times.
Suggests optimal settings like Fan Heat, Intensive Bake, and Conventional for baking.
Guidance on choosing appropriate tins and dishes for best baking results.
Advice for achieving good results, especially when baking frozen items.
Advises on using Auto Roast and Conventional modes for roasting.
Covers roasting in covered pots and open roasting methods.
Methods for determining cooking duration and optimal heat settings.
Steps to take after roasting, including resting the meat for juiciness.
Explains how to insert and use the probe for precise temperature monitoring.
Details setting core temperature and potential issues like probe contact.
How the estimated time is shown and when cooking automatically finishes.
Final steps after cooking and important considerations for probe use.
Describes Grill 1, Grill 2, Fan Grill modes, and pre-heating requirements.
Preparing food and positioning the grill pan at the correct level.
Guidance on using the rotisserie attachment for grilling thicker items.
Tips for checking doneness and calculating grilling times for various foods.
Steps for defrosting food and important hygiene notes to prevent bacterial growth.
Covers cleaning front, controls, glass, and stainless steel surfaces.
Maintaining the anti-stick properties of PerfectClean enamel.
Instructions for cleaning catalytic enamelled panels by hand.
How to remove the oven door for easier access to the interior.
Detaching oven runners and catalytic side liners for cleaning.
Procedures for detaching the back panel and lowering the upper heating element.
Cleaning instructions for trays, filters, roast probe, and rotisserie.
Addresses issues such as the oven not heating or the light not working.
Explains normal operational noises and causes of uneven baking.
Deals with rust-like spots and specific error messages (F3, F6, F9).
Addresses non-activation of timer display, energy-save, and residual time.
Information on how to contact Miele for assistance with faults.
Describes optional accessories like pizza pan and baking stone.
Details the telescopic baking carriage and runners for improved access.
Describes optional gourmet oven dish and catalytic side panels.
Regional electrical safety and connection requirements for the UK, Ireland, and South Africa.
Detailed fuse ratings and wiring color codes for Ireland and South Africa.
Electrical connection requirements for Australia and New Zealand.
Guidance on housing unit, electrical connection, and securing the oven.
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