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Details the control panel elements and oven interior components for different models.
Information on the baking tray, grill pan, rack, and roasting filter supplied with the oven.
Details different hob models (KM 200, 227, 228), their cooking zones, and data plates.
Guidelines for the safe and environmentally friendly disposal of packaging materials.
Instructions for recycling and safely disposing of the old appliance.
Specifies intended use, user responsibilities, and supervision requirements.
Covers electrical safety, earthing, shielding, and maintenance by qualified personnel.
Precautions for safe operation, focusing on child safety and high temperatures.
Safety instructions for operating and cleaning ceramic hobs, including breakage management.
Safety guidelines for hobs with enclosed hotplates, including usage and material restrictions.
General advice on fire hazards, heating rooms, and ensuring food is thoroughly cooked.
Explains the automatic door locking mechanism during pyrolytic cleaning cycles.
Guide to setting the clock and cleaning the appliance before its first use.
Instructions for initial cleaning and care of the ceramic hob.
Advice on initial use of enclosed hotplates, noting potential initial smells.
Information on cooking zones, residual heat indicators, and extended areas on ceramic hobs.
Details on the different sizes and performance levels of enclosed hotplates.
Instructions for turning and using the hob controls correctly to regulate heat output.
Guidance on selecting heat settings and switching to lower settings for efficient cooking.
Table of suggested heat settings for various cooking tasks on the hob.
Advice on choosing pans with correct diameter, flat bases, and using lids for efficiency.
Details the fan circulation heating system, its temperature advantages, and pre-heating needs.
Explains the rapid heat-up function for quick oven temperature achievement.
Describes the traditional top and bottom heat system and its suitability for long cooking times.
Details the grill functions, including pre-heating and temperature control for grilling.
Explains the pyrolytic function for self-cleaning the oven at high temperatures.
Explains the function selector dial and its various oven setting options.
Details the purpose of each oven setting like Light, Conventional, Grill, Fan Heat, and Pyrolysis.
Instructions for setting temperature, including its use for pyrolytic cleaning and indicator light behavior.
Step-by-step guide for operating the oven manually using function and temperature selectors.
Guidance on necessary pre-heating for 'Fan Heat', 'Conventional', and 'Grill' functions.
Instructions for using the timer to display time, switch oven, and set cooking times.
Explanation of the functions of each push button on the timer control panel.
Steps for setting the time of day, noting that programmed times may be deleted.
How to set and manage the minute minder function for timing kitchen tasks.
Options for selecting different audible tones for the timer.
How to set cooking times to switch off automatically or delay the start.
Recommended settings, shelf positions, and temperature adjustments for Fan Heat baking.
Recommended settings, shelf positions, and temperature for Conventional heating baking.
Guidance on selecting appropriate bakeware materials for optimal baking results.
Notes on using one shelf, pre-heating, and suitable tins for Conventional baking.
Tips on selecting runner height and testing cake doneness for even browning.
Instructions for roasting in a pot to retain juices and keep the oven clean.
Guidance for open roasting on the rack or in a dish, including roasting filter use.
Method for calculating roasting times based on meat weight and type.
Advice on selecting the correct temperature to ensure meat is cooked through and browned.
Detailed steps for grilling on the rack, including pre-heating and food placement.
Explains the two grill settings: standard Grill and Fan Grill for different food types.
Guidance on cleaning, seasoning, and adding oil to food before grilling.
Information on grilling times for various food items and thickness.
Methods to check the doneness of meat (rare, medium, well-done) by pressing.
How to use the Fan Heat function at low temperatures for defrosting meat and delicate foods.
Important notes on defrosting poultry, handling liquids, and not refreezing thawed food.
How to use the Rapid Heat-up function for convenience meals and single-level cooking.
Instructions for wiping minor spills and removing light staining after use.
Methods for removing light marks with metallic sheen and limescale deposits.
Procedure for removing sugar, syrups, plastic, or foil residues from a hot hob.
Advice on choosing and using proprietary cleaners for ceramic hob surfaces.
Instructions for cleaning hotplates, drying them, and caring for the hotplate surround.
Guidelines for cleaning the hob trough, avoiding abrasive agents and handling salt spills.
How to clean appliance fronts, controls, and glass surfaces without causing scratches.
Specific instructions for cleaning stainless steel surfaces and controls, avoiding damage.
How to clean coloured controls on stainless steel to prevent discolouration or damage.
Advice on cleaning baking trays, grill pans, racks, and the roasting filter.
Detailed instructions for cleaning and maintaining PerfectClean surfaces for longevity.
Information on the pyrolytic enamel, its anti-stick properties, and easy cleaning.
Steps involved in the pyrolytic cleaning process, including heating and door locking.
Details on the two pyrolytic programmes (duration, cooling phase) and how to start them.
How to remove debris after pyrolytic cleaning and clean up any film buildup.
What happens if the pyrolytic process is interrupted and how to restart or resume.
Step-by-step instructions for safely removing the heavy oven door.
Instructions for correctly re-installing the oven door after cleaning.
Procedure for detaching and removing oven runners for cleaning.
Instructions on how to loosen and remove the oven's back panel.
Steps to lower the upper heating element for cleaning, emphasizing care to avoid damage.
Steps to check for blown fuses or incorrect settings when the hob or oven doesn't heat.
Troubleshooting and instructions for changing the oven light bulb.
Explanation for noises heard after cooking, typically related to the cooling fan operation.
Reasons for uncooked or unevenly browned baked goods, checking temperature and filter.
Common causes for the temperature selector indicator light flashing, including pyrolytic settings.
Troubleshooting steps after a power failure, including resetting the clock and timer.
Information on contacting Miele dealers or service departments for fault resolution.
Details on the pizza pan and baking stone accessories, their uses and materials.
Information on the telescopic carriage, its benefits, and crucial warnings regarding pyrolytic cleaning.
Description of the gourmet oven dish, its anti-stick coating, and availability.
Details on UK wiring codes, voltage, and connection requirements for the appliance.
Information on connecting ovens with integrated hob controls and compatible hob combinations.
Specific voltage, fuse rating, and wiring code information for Ireland.
Specific voltage, fuse rating, and wiring code information for South Africa.
Installation guide for KM 200 hob, including worktop cut-out and fixing methods.
Instructions for installing ceramic hobs KM 227 and KM 228, including clamp fixing.
Notes on ventilation, rear panels, and securing the cooker into its housing unit.
Instructions for installing the oven into different unit types, including ventilation and securing.
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