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Introduction to the Miele H 357 oven and essential safety precautions.
Guidance on environmentally friendly disposal of packing materials and old appliances.
Overview of electronic controls, cooling system, door contact switch, and special surfaces.
Details on catalyser, baking tray, grill pan, rack, telescopic carriage, roasting filter, and probe.
Ensuring electrical safety, correct usage, and child supervision.
Setting, changing, and displaying the oven clock time.
Procedure for first-time cleaning and heating to remove manufacturing smells.
Explanation of the programme selector, function dial, input dial, and display.
Automatic dimming of the display during night hours for energy saving.
General method for changing settings using the oven's dials and display.
Details on Fan Heat, Conventional, Auto Roast, Intensive Baking, Defrost, and Grilling systems.
How to choose oven programmes and adjust temperatures.
Procedure for changing factory-set temperatures for various oven functions.
Using and switching off rapid heat-up; when pre-heating is necessary.
Programming automatic start, end, or duration for cooking processes.
Understanding symbols related to duration, start, and end times in the display.
Using residual heat to save energy and understanding the 'EC' mode.
Steps to set, change, or cancel the minute minder function.
Procedure for locking the oven controls to prevent unintended operation.
Locking cooking programmes to prevent changes and how to unlock them.
Recommended baking settings, shelf positions, and suitable bakeware materials.
Temperatures, runner positions, and times for various baked goods with Fan Heat.
Temperatures, runner positions, and times for Conventional and Intensive baking.
Methods for covered/open roasting, calculating time, and temperature selection.
Steps for using the probe, including preparation and notes on placement.
Procedure for changing the suggested core temperature during roasting.
Recommended temperatures and times for roasting various meats using different systems.
Explanation of Grill 1, Grill 2, Fan Grill, and food preparation for grilling.
Guidance on grilling thicker pieces, times, and checking doneness.
Temperatures and times for grilling various foods with different grill settings.
Recommended temperatures and times for rotisserie cooking of poultry, beef, lamb, and pork.
Recommended defrosting times and essential food hygiene rules.
Instructions for cleaning the appliance front, control panel, and glass surfaces.
Guidelines for cleaning stainless steel surfaces and coloured controls.
Cleaning instructions for racks, roasting filter, roast probe, and rotisserie.
Methods for cleaning normal and stubborn soiling on PerfectClean surfaces.
Key advice for maintaining PerfectClean properties and avoiding damage.
Procedures for manual cleaning and high-temperature cleaning of catalytic enamel.
Step-by-step guide to safely removing the oven door.
Precautions and warnings for cleaning glass panes and aluminium surrounds.
Ensuring correct alignment and fitting of the inner glass pane.
Final steps for fitting and securing the inner glass pane.
Locking the clamps to secure the refitted oven door.
Procedure for removing and reassembling telescopic carriage and runners.
Procedure for removing runners and gently lowering the upper heating element.
Instructions for removing and cleaning oven interior panels.
Steps for diagnosing and fixing issues with oven heating and lighting.
Detailed steps for safely replacing the oven's halogen lamp.
Addressing issues like uneven cooking, incorrect times, and browning.
Understanding fault messages, power cut indicators, and error codes.
Information on contacting Miele dealers and service departments for assistance.
Details on optional accessories like handles, pizza pans, and baking stones.
Information on gourmet oven dishes, catalytic side panels, and rotisserie accessories.
Essential electrical connection details and safety warnings for the UK.
Electrical connection details and safety warnings for Australia and New Zealand.
Instructions for safely installing the oven into its housing unit.
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