Miele H 357 - Grill Chart; Grilling Parameters for Flat and Thicker Items

Grill chart
Pre-heat the grill for at least 5 minutes with the door closed.
Food to be grilled Runner
from
bottom
Grill m / Grill 2 n
1)
Fan grill N
1)
Temperature
in °C
Total
grill time
in mins.
2)
Temperature
in °C
Total
grill time
in mins.
2)
Flat items
Steak 4 or 5 300 10 – 16 220 10 – 16
Kebab / mixed grill 3 220 25 – 30 220 25 – 30
Chicken kebabs 3 220 20 – 25 200 – 220 20 – 25
Burgers 4 or 5 240 14 – 20 220 16 – 20
Sausages 4 or 5 240 6 – 10 220 8 – 12
Fish fillet 4 or 5 240 12 – 16 220 12 – 16
Trout 4 or 5 200 16 – 20 220 20 – 25
Toast 4 or 5 250 2 – 4 220 3 – 5
Open toasted sandwich 4 or 5 250 7 – 9 220 4 – 6
Tomatoes 4 or 5 240 6 – 8 220 6 – 8
Thicker pieces of food
Chicken (approx. 1 kg) 2 240 50 – 60 200 – 220 50 – 60
Rolled meat, Ø 7 cm (ap-
prox. 1 kg) 1 240 75 – 85 200 75 – 85
Leg of pork (approx. 1 kg) 1 240 100 – 120 200 100 – 120
1) Use the roasting filter when grilling
2) Turn half way through the grilling time.
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
Grill chart
53