Using the oven
A programme must first be selected
using the Programme selector and
then, if necessary, the temperature
changed.
The programmes on this oven have pre-
set recommended temperatures to sim-
plify operation.
Selecting an oven setting
Turn the programme dial clockwise
or anti-clockwise to the required pro-
gramme position.
When you do this the symbols of any
functions which are available in this set-
ting will light up in the display.
– Light H
Turns on the oven light inde-
pendently.
– Fan Heat D
For baking or roasting on several le-
vels at the same time.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking,
except for baking freshly prepared
wholemeal or rye doughs, (not
packet mixes).
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Conventional A
Top and bottom heat together for
baking / roasting of traditional
recipes, e.g. fruit cake.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Defrost G
For gentle defrosting of deep frozen
foods.
Using the oven
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