Controls
The oven is controlled by a function se
-
lector and a temperature selector.
Function selector
The function selector can be turned
clockwise or anti-clockwise.
Selecting an oven setting
–
Light H
Turns on the oven light independ
-
ently.
–
Conventional A
Top and bottom heat together for
long, slow baking / roasting of tradi
-
tional recipes, e.g. fruit cake.
–
Grill n
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs.
Grill with the oven door closed.
– Rapid heat-up Ä
For reducing the heating up time and
for pre-heating the oven.
Also useful for cooking ready made
meals.
– Fan heat D
For baking or roasting on several lev-
els at the same time.
– Fan Grill N
Ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc. Grill with the oven door
closed.
–
Pyrolysis O
Self-cleaning of the oven for normal
soiling.
–
Pyrolysis P
Self-cleaning of the oven for heavy
soiling.
Oven - use
26
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