Miele H 340 - Oven Roasting Temperature and Time Chart

rec. runner
from bot
-
tom
Fan Heat D
1)
Conventional A
1)
Temp.
2)
in °C
Time
in mins.
Temp.
2)
in °C
Time
in mins.
Beef, approx. 1 kg 1
3)
180 60 – 80 200 70 – 90
Venison, approx. 1 kg 1
3)
180 75 – 100 220 – 240 100 – 120
Leg of pork, approx. 1 kg 1
3)
185 75 – 100 200 100 – 120
Rolled pork
approx. 1 kg 1
3)
185 – 190 90 – 120 200 – 220 110 – 130
Legof lamb, approx. 2 kg 1 180 110 – 130 200 150
Poultry 1 kg 1
3)
180 – 190 60 – 80 200 – 220 70 – 90
Poultry, approx. 2 kg 1 180 – 190 100 – 110 200 – 220 110 – 120
Poultry, stuffed,
approx. 2 kg
1 180 – 190 100 – 120 200 – 220 110 – 140
Poultry, approx. 4 kg 1 170 -180 160 -180 190 -210 170 -190
Whole fish, approx. 1.5 kg 1
3)
160 – 180 35 – 55 200 – 220 35 – 55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the roasting filter in place
2) If pot roasting, set the temperature 20 °C higher.
3) Use runner level 2 for Conventional A.
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
Oven roasting chart
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