Calculating roasting time:
The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting pro
-
ceeds, to obtain the required result.
Temperature
Do not select a roasting temperature
which is higher than that recom
-
mended. The meat will become brown,
but will not be cooked properly inside.
Do not roast deep frozen meat. Meat
should be thoroughly defrosted be-
fore roasting.
After the roasting process is
finished
Take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
The cooling fan will continue for a while
after switching off the oven.
Roasting
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