Using the oven
The "c" symbol must show in the
timer display if you wish to operate
the oven manually, i.e. using the
temperature and function selectors
without the timer. Press "i" to allow
you to do this.
^
Place the food in the oven.
^
Turn the oven selector to the required
function.
^
Use the temperature selector to set
the required temperature.
The oven starts to heat up.
^ Remove the food from the oven when
the cooking process has finished.
Depending on model the heating is au-
tomatically interrupted as soon as the
oven door is opened. This operates the
door contact switch which switches off
the heating systems, and the fan with
"Fan heat".
You can also programme the oven to
end or delay the start of a cooking pro
-
cess automatically. See "Programming
cooking times automatically".
The cooling fan will continue for a while
after switching the oven off.
Pre-heating the oven
Pre-heating is only necessary in a few
cases e.g:
With "Fan heat D"
–
Pre-heating is necessary for foods
which cook in less than 20 minutes
and for foods such as puff pastry
and yeast mixtures where instant
heat is required to make them rise
quickly.
With "Conventional A"
– It is usually necessary to pre-heat the
oven where a fairly long cooking time
is required and a deep colour and
good rise are needed.
With "Grill n"
Pre-heat the grill for at least 5 minutes
with the oven door closed, before plac-
ing food under the grill.
Oven - use
28
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