. . . a noise is heard after baking,
roasting or grilling.
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off, to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the tem
-
perature has fallen sufficiently the fan
switches off automatically.
The temperature will fall faster when the
oven door is opened partially or fully.
. . . cakes and biscuits are not cooked
after following the times given in the
chart.
Check whether,
^ the correct temperature was set.
^ there has been a change to the rec-
ipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^ The roasting filter had been left in
place in front of the fan when cooking
with "Fan Heat D": In this case bak
-
ing times might be lengthened by 10
to 15 minutes.
. . . cakes or biscuits are unevenly
browned.
There will always be a slight uneven
-
ness. Product information sheets give a
percentage result for standard brown
-
ing tests. These refer to results for one
tray.
If the item being baked is browning
very unevenly, check:
–
when baking with "Fan Heat D":
^
whether the temperature was set too
high,
^
whether the roasting filter was in
place.
^ whether the correct runner height
was used.
– when baking with "Conventional A"
heating:
^ the colour and composition of the
baking tins being used. Light col-
oured, shiny, or thin walled tins are
less suitable.
Correcting minor faults
60
To Next Page
Loading...
