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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A |
| Number of cooking functions | 8 |
| Interior lighting | Yes |
| Dimensions (H x W x D) | 595 x 595 x 570 mm |
| Width | 595 mm |
| Height | 595 mm |
| Number of Ovens | 1 |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation type | Built-in |
| Color | Black |
| Weight | 40 kg |
| Control type | Rotary |
Guidelines for safe installation, maintenance, and electrical connection of the appliance.
Precautions for supervising children and their interaction with the hot appliance.
Safe operating procedures, including handling hot surfaces and avoiding fire hazards.
Instructions for safe disposal and recycling of packaging materials.
Guidance on environmentally responsible disposal of electrical appliances.
Illustration labelling the main controls and components of the oven.
Overview of key features like clock-timer, cooling fan, and special surfaces.
Description and usage of supplied accessories like the universal tray.
Explanation of the dial for selecting cooking modes.
Explanation of the dial for setting cooking temperatures.
Details on using the Fan plus function for baking and roasting.
Information on the Intensive bake function for moist toppings.
Guidance on using the Conventional heat function for traditional recipes.
Description of the Gentle bake function for bakes and gratins.
Use of the Grill function for thin cuts and browning.
Use of the Fan grill function for larger items.
Details on the Defrost function for thawing food.
Information on using Rapid heat-up for pre-heating the oven.
How to use the clock/timer for setting time and minute minder.
Step-by-step guide to setting the initial time of day.
How to use the minute minder for timing kitchen tasks.
Removing stickers, cleaning accessories, and initial heating of the oven.
Basic steps for placing food, setting functions, and temperatures.
When and how to pre-heat the oven for specific cooking tasks.
How to set a cooking duration for automatic oven switch-off.
Advice on selecting optimal temperatures and times for baking.
Recommendations on suitable types and materials of baking tins.
Chart detailing settings for Fan plus, Conventional heat, and Intensive bake.
Table of food items with recommended settings for Fan plus and Conventional heat.
Practical advice on browning, standing time, and handling meat.
Table of food items with settings for Grill and Fan grill.
Tips on seasoning and preparing food for grilling.
Chart of estimated defrosting times for various foods.
Instructions for cooking pre-prepared meals using Fan plus.
Using the Gentle bake function for dishes requiring a crispy finish.
How to clean the oven exterior surfaces safely.
Care and cleaning of PerfectClean enamelled surfaces.
Cleaning and maintenance of catalytic liners for self-cleaning.
Step-by-step guide to safely removing the oven door.
Troubleshooting steps for issues with oven heating.
Causes and solutions for uneven browning in baked items.
Solution for display showing '0.00' due to power loss.
Information on how to contact Miele for faults or guarantee issues.
Description of the telescopic baking carriage with four shelf levels.
Usage of the circular pizza pan for various baked goods.
Benefits and use of the baking stone for crispy bases.
Description of telescopic runners providing three shelf levels.
Details on the gourmet oven dish and its sizes.
How to install and use the child safety lock feature.
Guidelines for safe electrical installation and connection to the mains supply.
Steps for safely installing the oven into its housing unit.
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