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Identifies key components of the oven's control panel and interior layout.
Details oven controls, cooling system, and the pyrolytic self-cleaning function.
Lists standard accessories like baking trays, grill pans, and roasting filters.
Guidelines for proper disposal of packing material and old appliances.
Covers correct usage, technical safety, and general operational hazards.
Step-by-step guide to setting the oven's clock for first use.
Instructions for cleaning and initial heating before the first cooking.
Details Fan plus, Conventional, Gentle bake, and Rapid heat-up systems.
Explains the function and temperature selectors for operating the oven.
Guides on using the display, setting time, and programming durations.
Provides settings and tips for baking, including bakeware and charts.
Covers recommended methods, shelf levels, temperatures, and charts for roasting.
Instructions for grilling, including settings and times, and defrosting food.
Instructions for cleaning appliance front, control panel, and various surfaces.
Details cleaning the oven interior and operating the pyrolytic cleaning process.
Procedures for removing, dismantling, and refitting oven door and runners.
Addresses common issues, error codes, and fault diagnosis.
Details electrical connection requirements for UK, IRL, ZA, AUS, NZ.
Provides instructions for fitting the oven into a housing unit.
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