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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A |
| Number of cooking functions | 10 |
| Control type | Electronic |
| Dimensions (H x W x D) | 595 x 595 x 575 mm |
| Width | 595 mm |
| Height | 595 mm |
| Number of cooking levels | 4 |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Installation type | Built-in |
| Programs | 10 |
| Timer | Yes |
| Child lock | Yes |
| Door cooling | Yes |
| Interior light | Yes |
| Color | Stainless steel |
| Cleaning system | Catalytic |
| Cleaning | Catalytic |
Defines intended domestic use, prohibits industrial use, storage of flammable materials, and use by persons with reduced abilities.
Covers electrical supply correspondence, grounding, qualified technicians, and proper installation within cabinetry.
Covers hot elements, vent blocking, foil use, metal contact, pan sliding, door leaning, and unopened containers.
Covers steam cleaners, unattended cooking, grease fires, loose garments, heating room, power cords, and potholders.
Advises against leaving children unattended, allowing them to lean on the appliance, or play near it due to burn hazards.
Warns about high temperatures, preventing children's contact, using heat-resistant potholders, and careful door opening.
Details how to use the program selector for various oven functions like Bake, Roast, Broil, etc.
Explains how to set the oven temperature and the function of the temperature indicator light.
Guides users on setting the initial time of day on the oven's clock/timer.
Instructs on running the oven at high temperature for two hours to eliminate initial odors.
Basic steps for placing food, selecting functions/temperature, and removing food.
Explains the importance of preheating and how to do it using 'Rapid heat'.
Details how to set a cooking duration, after which the oven automatically turns off (max 12 hours).
Explains how to set a specific time for cooking to finish, with a 24-hour limit.
Details the function, recommended temperatures, uses, and rack positions for convection baking.
Explains the premium conventional baking mode using upper and lower elements without convection.
Details the oven's power cord, plug type, voltage, and grounding requirements.
Instructions for connecting the oven to the electrical power source.
Details on how to properly screw the oven into the cabinet for stability.
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