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General| Type | Built-in oven |
|---|---|
| Energy efficiency class | A |
| Temperature range | 30 °C to 250 °C |
| Control type | Electronic |
| Number of cooking functions | 10 |
| Cleaning system | Catalytic |
| Height | 59.5 cm |
| Colour | Black |
| Number of cooking programs | 9 |
| Installation type | Built-in |
| Door cooling | Yes |
| Child lock | Yes |
| Timer | Yes |
| Cleaning type | Catalytic |
Defines the intended domestic and similar use for the oven, and what is not covered.
Details precautions and risks related to children interacting with the oven.
Covers safety aspects of installation, maintenance, repairs, and electrical connections.
Provides guidelines on how to use the oven safely, avoiding burns, fire hazards, and damage.
Discusses the safe use of accessories and the warranty implications of non-genuine parts.
Instructions on safe disposal and recycling of packaging materials.
Guidance on how to properly dispose of the old appliance, emphasizing environmental responsibility.
Identifies and describes the main physical components of the oven, including controls, heating elements, and runners.
Highlights features such as oven controls, cooling fan, special surfaces, retractable controls, and energy rating.
Lists supplied accessories like the universal tray, anti-splash insert, and handle, with usage tips.
Details the operation of the function selector dial for choosing cooking modes.
Explains setting oven temperature and the function of the indicator light.
Explains the buttons and display used to operate the clock and timer functions.
Guides on setting functions, time entries, and saving settings for the clock/timer.
Instructions for setting the initial time and changing it later.
Explains how to select different audible tones for the clock/timer buzzer.
Details on setting, checking, changing, and cancelling the minute minder function.
Outlines essential steps before first use, including cleaning and initial heating.
Basic steps for operating the oven for cooking, including placing food and setting controls.
Guidance on when and how to pre-heat the oven for optimal cooking results.
Instructions for setting cooking times for automatic oven switch-off.
How to check, change, or delete programmed cooking durations.
Advice on selecting temperatures, durations, and suitable bakeware for baking.
Guidance on when baking paper is necessary for specific baked goods.
Guidance on using the universal tray, rectangular tins, and understanding shelf levels.
Instructions for baking various frozen products like cakes, pizza, and chips.
Recommended temperatures, shelf levels, and durations for cakes using Fan Plus.
Recommended temperatures, shelf levels, and durations for cakes using Conventional mode.
Settings for dishes requiring a moist topping and crisp base using Intensive Bake.
General advice on function, containers, shelf level, pre-heating, temperature, and time for roasting.
Tips on browning, standing time, poultry basting, and handling frozen meat for roasting.
Guidelines for grilling function, containers, shelf level, pre-heating, temperature, and time.
Advice on food preparation, grilling on the rack, and checking doneness.
Recommended settings for grilling various foods using the Fan Grill function.
Parameters for using the standard Grill function for specific food items.
Recommended times and methods for defrosting different types of food safely.
Guidance for cooking ready meals and using the Gentle Bake function.
Instructions for cleaning the oven exterior, including warnings about unsuitable agents.
Cleaning instructions for oven accessories, interior, and door seals.
Detailed advice on maintaining PerfectClean surfaces to preserve their anti-stick properties.
Guidance for cleaning normal and stubborn soiling, including specific notes for catalytic surfaces.
Specific procedures for cleaning the catalytic back panel and its limitations.
Step-by-step instructions for safely detaching the oven door.
Procedure for disassembling the oven door to clean between glass panes.
Instructions for putting the oven door back together after dismantling.
Further steps for door reassembly, including seals, trim, and runners.
Detailed guide on securely reattaching the oven door to the appliance hinges.
Steps for detaching oven runners and removing the catalytic back panel.
Instructions on how to carefully lower the top heating/grill element.
Troubleshooting steps for when the oven fails to heat up or the light doesn't work.
Explanation of the normal cooling fan noise heard after cooking.
Diagnosing and fixing problems with undercooked food or uneven browning.
Addressing spots on catalytic surfaces and display errors like flashing '0.00'.
Details on optional accessories like telescopic runners, pizza dishes, and pizza stones.
Information on gourmet oven dishes, lids, and the child safety lock feature.
Details on specific Miele cleaning accessories like microfibre cloths and oven cleaner.
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