Miele H2561B - Specific Baking Charts

Baking
50
Baking charts
Creamed mixture
Cakes /
biscuits


[°C]


[min]
Muffins (1 tray)
 140–150 2 30–40
 150–160 2 30–40
Muffins (2trays)  140–150 2+4
35–45
2)
Small cakes (1tray)*
 150 2 25–40

160
1)
3 20–30
Small cakes (2trays)* 
150
1)
2+4 23–33
Small cakes/biscuits (1 tray)
 140–150 2 25–35

150–160
1)
3 15–25
Small cakes/biscuits (2trays)  140–150 2+4
25–35
2)
Sponge cake
 150–160 2 60–70

150–160
1)
1 60–70
Ring cake
 150–160 2 50–60
 160–170 1 60–70
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.