Baking
53
Rubbed in mixture
Cakes /
biscuits
[°C]
[min]
Apple cake (Apple pie) (baking tin 20cm)*
160 2 90–100
170 1 90–100
Apple pie
160–170 2 50–70
170–180
1)
1 60–70
160–170 2 50–70
Fresh fruit tart, glazed (tin)
150–160 2 55–75
170–180 1 55–75
150–160 2 55–65
Swiss apple pie (tray)
220–230
1)
1 30–50
180–190 1 30–50
Function / Fan plus / Conventional heat / Intensive bake
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
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