Baking
53
Rubbed in mixture
Cakes /
biscuits
[°C]
[min]
Apple cake (Apple pie) (baking tin 20cm)* 160 2 90-100
180 1 80-90
Apple pie 160-170 2 50-70
170-180
1)
2 60-70
160-170 2 50-70
Fresh fruit tart, glazed (tin) 150-160 2 55-75
170-180 2 55-75
150-160 2 55-65
Swiss apple pie (tray)
220-230
1)
1 30-50
180-190 1 30-50
Function / Fan plus / Conventional heat / Intensive bake
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up.
To Next Page
Loading...
Need help?
General
