Baking
56
Sponge mix
Cakes /
biscuits
[°C]
[min]
Tart / flan base (2 eggs) 160–170 2 20–30
160–170
1)
2 15–25
Sponge cake (4–6 eggs) 170–180 2 20–35
150–160
1)
2 30–45
Whisked sponge
*)
180 2 20–30
150–180
1)
2 20–45
Swiss roll
170–180
1)
2 15–20
180–190
1)
2 15–20
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up.
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