Miele H2x6xE - Building-in Diagrams

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Appliance and niche dimensions

Dimensions are given in mm.

Installation in a base unit

A H21xx: 45 mm

H22xx: 42 mm

* Ovens with glass front

** Ovens with metal front

Building-in diagrams

Main Page

Table of Contents2
Warning and Safety Instructions5
Caring for the Environment17
Guide to the Cooker18
Oven Overview19
Oven Controls20
Function Selector20
- Oven Functions20
Clock/Timer21
- Display21
- Buttons21
Temperature Selector21
- Temperature Indicator Light21
Features22
Model Numbers22
Data Plate22
Items Supplied22
Accessories Supplied and Available to Order22
- Side Runners23
- Baking Tray, Universal Tray and Rack with Non-Tip Notches23
- Flexiclip Telescopic Runners HFC5024
- Fitting the Flexiclip Runners26
- Removing the Flexiclip Runners27
Oven Controls30
Safety Features30
- System Lock for the Oven30
- Cooling Fan30
- Vented Oven Door30
Perfectclean Treated Surfaces31
Catalytic Enamelled Surfaces31
Hob Controls31
Using for the First Time32
Before Using for the First Time32
Setting the Time of Day for the First Time32
Heating up the Oven for the First Time33
Overview of Functions34
Fan Grill35
Using the Oven36
Cooling Fan36
Operation36
Tips on Saving Energy36
- Residual Heat Use36
Pre-Heating37
Clock/Timer38
Display38
- Symbols in the Display38
Buttons38
How to Set the Time or a Duration39
- Displaying Times/Durations39
- When the Time/Duration Has Elapsed39
Using the Minute Minder40
- To Set the Minute Minder40
- To Change the Time Set for the Minute Minder41
- To Cancel the Time Set for the Minute Minder41
Switching on and off Automatically42
- Setting a Cooking Duration42
- At the End of the Cooking Duration43
- Setting a Cooking Duration and Finish Time44
- Altering the Cooking Duration45
- Deleting a Cooking Duration46
- Deleting a Finish Time46
Altering the Time of Day47
Altering Settings48
Baking50
Notes on the Baking Chart51
Baking Chart52
Roasting56
Notes on the Roasting Chart56
- Useful Tips57
- Shelf Levels57
Roasting Chart58
Low Temperature Cooking60
Grilling62
Notes on the Grilling Chart63
Preparing Food for Grilling64
Grilling Chart65
Defrost66
Drying Food67
Frozen Food/Ready Meals68
Gentle Bake69
Note for Test Institutes70
- Test Food Acc. to en 6035070
- Energy Efficiency Class70
Cleaning and Care71
Useful Tips72
Normal Soiling72
- Cleaning the Seal72
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)73
Stubborn Soiling on the Flexiclip Runners74
Cleaning Catalytic Panels and Liners74
- Removing Spice, Sugar and Similar Deposits74
- Removing Oil and Grease Splashes75
Removing the Door76
- Dismantling the Door77
Refitting the Door80
Removing the Side Runners and Side Liners81
Removing the Back Panel82
Removing the Roof Liner83
Problem Solving Guide84
After Sales / Guarantee88
Electrical Connection89
Building-In Diagrams91
Appliance and Niche Dimensions91
Built-In Cooker93
Installing the Oven94
Addresses95

Miele H2x6xE - Building-in Diagrams

Table of Contents

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