Reheating
The microwave is useful for reheating
food.
To reheat select a power level of:
–
full bar for drinks,
–
10 to 12 bars for food,
–
8 bars for baby food.
^
Place the food in the microwave on
the 1st level runner from the bottom.
^
Select a cooking time and a power
level.
^ Press "Start".
The time required depends on the food,
its initial temperature and the amount to
be heated.
^ Stir the food halfway through
reheating.
After reheating
Be careful when removing a dish
from the oven, it may be hot.
^
After reheating food, especially food
for babies and small children, stir the
food or shake the container and
check that the temperature does not
pose any danger.
Reheating tips
–
Use a lid or cover for reheating food,
except when a "drier" finish is
needed, e.g. breaded foods.
–
Remove the lid from glass containers
e.g. baby food jars.
–
Remove the lid or nipple from baby
bottles before heating.
–
To heat a liquid, insert the boiling
wand into the container.
Take care that the baby food is at a
safe temperature when served. Heat
baby food only for 30 seconds at a
time then check temperature.
Do not reheat hard boiled eggs,
even without the shell, in the
microwave oven. The eggs can
burst.
Microwave
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