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General| Style | single |
|---|---|
| Color | stainless steel |
| Total Capacity | 1.5 cu. ft. |
| Temperature Probe | no |
| Microwave | yes |
| Convection | yes |
| Racks | 1 |
| Control Type | digital and knobs |
| Interior Light | yes |
| Kitchen Timer | yes |
| Electrical Requirements | 240/208v ac, 60hz, 30a circuit with nema 14-30 outlet |
| Voltage | 240/208 volts |
| Current | 30 |
Weight and Dimensions| Depth | 21 7/8 inch |
|---|---|
| Height | 18 inch |
| Width | 24 inch |
Explains intended use and potential dangers of incorrect operation.
Safety measures concerning children and the appliance.
Safety related to installation, electrical connections, and appliance condition.
Guidelines for using the oven safely, especially regarding heat and fire hazards.
Details the function of each button, sensor, and selector on the control panel.
How to select functions and understand display symbols.
Explains the operation of the rotary selector and touch sensors.
Information on model numbers, data plate, and supplied items.
Guidance on using the glass tray, rack, and baking trays.
Details system lock, cooling fan, and safety switch-off functions.
Important pre-use safety check and setting the initial time of day.
Procedure for initial oven heating to remove smells.
Steps to change the oven's time of day and factory default settings.
Table detailing available settings and their statuses.
Guide on setting, changing, and cancelling the minute minder.
Lists and describes oven functions that do not utilize microwave power.
Describes Microwave Solo and Combination programmes.
Explains the principles behind microwave power in the oven.
Guidance on using appropriate containers and avoiding unsuitable ones.
Basic operation steps and how to change the cooking temperature.
How to set cooking durations, finish times, and automatic operation.
Step-by-step guide for using Microwave Solo and changing power/duration.
Guide to using combination programmes and adjusting settings.
Recommended settings, temperatures, durations, and shelf levels for baking.
Data for recommended roasting times, temperatures, and shelf levels.
Recommended settings, temperatures, and durations for grilling.
Details functions for defrosting, reheating, cooking, and food preparation.
Notes and guidelines for using microwave solo charts.
Table of defrosting durations and tips for food.
Lists cleaning agents and methods to avoid to prevent damage.
How to clean normal and stubborn soiling from the oven interior.
Instructions for lowering the top heat/grill element for easier cleaning.
Remedies for display, programme start, and heating issues.
Addresses error codes, abnormal sounds, and oven switching off.
Troubleshooting baking, browning, and microwave cooking problems.
Addresses issues with oven lighting not switching on or off.
Information on contacting Miele for service, support, and guarantee activation.
Details on electrical connection, fuse rating, and safety regulations.
Niche, appliance, and front dimensions with installation diagrams.
Steps for connecting the cable and securing the oven in place.
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