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General| Style | single |
|---|---|
| Color | stainless steel |
| Total Capacity | 1.5 cu. ft. |
| Temperature Probe | yes |
| Microwave | yes |
| Convection | yes |
| Racks | 1 |
| Control Type | touch sensor |
| Interior Light | yes |
| Wi-Fi | no |
| Kitchen Timer | yes |
| Power Consumption | 1000 |
| Electrical Requirements | 240/208v ac, 60hz, 20a circuit with nema 14-30 outlet |
| Voltage | 240/208 volts |
| Current | 20 |
Weight and Dimensions| Depth | 21 7/8 inch |
|---|---|
| Height | 18 inch |
| Width | 24 inch |
Defines the intended use and safety precautions for the oven.
Safety guidelines for children's interaction with the appliance.
Safety requirements for installation, maintenance, and repairs.
Essential instructions for the safe and proper operation of the oven.
Information on the use and function of the food probe.
Initial setup steps including language, country, date, and time.
Procedure for the initial heating of the oven to remove smells.
Configuration of system lock and sensor lock for safety.
Details on oven functions like Fan plus, Grill, and Conventional heat.
Explanation of the Microwave solo cooking function.
Information on programmes combining microwave and other heating methods.
Explanation of how microwave power is generated and functions.
Guidelines for using microwave-safe glassware.
Warnings and exceptions regarding the use of metal containers.
Instructions for creating and saving custom cooking programmes.
How to start a saved user programme.
Details on the use and function of the food probe for roasting.
Step-by-step guide for the special low temperature cooking application.
Manual temperature setting for low temperature cooking.
Diagnosing why the oven is not heating.
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