BROIL
No default temperature
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broiling or searing small
quantities.
Use this function for:
–
chops, ribs
–
small quantities of meat,
–
browning small dishes.
The recommended position is the 4
th
runner from the bottom.
BROIL
47
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