Miele H6180BP - Page 3

Contents
3
Operation .............................................................................................................. 39
Energy saving tips.................................................................................................. 39
Quick Guide ........................................................................................................... 40
Cooling fan ............................................................................................................ 40
Changing the temperature ..................................................................................... 41
Temperature indicator....................................................................................... 41
Turning a cooking program On / Off automatically................................................ 42
Setting the duration .......................................................................................... 43
Setting a cooking duration and finish time ....................................................... 43
At the end of the cooking duration ................................................................... 44
Changing the cooking duration......................................................................... 45
Deleting a cooking duration.............................................................................. 45
Deleting a finish time ........................................................................................ 46
Bake ...................................................................................................................... 47
Roast ..................................................................................................................... 49
Slow Roasting ...................................................................................................... 50
Broil ....................................................................................................................... 52
Defrost .................................................................................................................. 55
Canning................................................................................................................. 56
Dehydrate ............................................................................................................. 57
Frozen food........................................................................................................... 58
Gentle Bake .......................................................................................................... 59
Cleaning and care................................................................................................ 60
Unsuitable cleaning agents.................................................................................... 60
Tips ........................................................................................................................ 61
Normal soiling ........................................................................................................ 61
Stubborn soiling..................................................................................................... 62
Self Cleaning  the oven interior ........................................................................ 63
Preparing for the Self Clean program ............................................................... 63
Starting the Self Clean program ....................................................................... 64
At the end of the Self Clean program ............................................................... 65
The Self Clean program is canceled................................................................. 66
Removing the door ................................................................................................ 67
Reinstalling the door .............................................................................................. 68
Removing the shelf runners ................................................................................... 69