Contents
4
Quick MW ........................................................................................................
67
Popcorn ..........................................................................................................
68
Baking ...................................................................................................................
69
Baking charts......................................................................................................... 70
Creamed mixture .............................................................................................. 71
Rubbed in mixture ............................................................................................ 71
Sponge mix....................................................................................................... 72
Yeast mixtures and quark dough ...................................................................... 72
Choux pastry, puff pastry, meringues and frozen goods ................................. 72
Roasting................................................................................................................
73
Roasting charts...................................................................................................... 75
Beef, game and poultry .................................................................................... 76
Pork, veal, lamb and fish................................................................................... 77
Grilling...................................................................................................................
78
Grilling chart........................................................................................................... 79
Microwave defrosting, reheating and cooking .................................................
82
Tables for defrosting, reheating and cooking food using Microwave solo ......
86
Chart for defrosting food .................................................................................. 87
Chart for reheating food.................................................................................... 88
Chart for cooking food...................................................................................... 89
Defrosting without microwave power................................................................ 90
Gentle bake...........................................................................................................
91
Frozen food/Ready meals ...................................................................................
92
Cakes, pizza, baguettes.................................................................................... 92
Oven chips, croquettes or similar items ........................................................... 92
Note for test institutes.........................................................................................
93
Test food acc. to EN 60350 (Function: Microwave solo )................................. 93
Test food acc. to EN 60350 (functions without microwave power) ....................... 94
Cleaning and care................................................................................................
95
Unsuitable cleaning agents.................................................................................... 95
Tips ........................................................................................................................ 96
Normal soiling ........................................................................................................ 96
Stubborn soiling..................................................................................................... 97
Lowering the top heat/grill element ....................................................................... 98
Problem solving guide.........................................................................................
99
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