Baking
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Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.
Functions
Fan plus
Ideal for baking biscuits, sponges,
choux pastry, puff pastry and filo
pastry.
MW + Fan plus
Suitable for dough which requires
longer baking, such as rubbed in,
beaten mixtures and yeast recipes.
The baking duration is shorter.
During baking the microwave power
level must not exceed 150 W.
Bakeware
The choice of bakeware depends on
the oven function.
– Fan plus
Bakeware made of any ovenproof
material is suitable. Light-coloured,
thin-walled, non-reflective metal tins
can be used, but results may not be
as good as with dark non-reflective
tins.
– MW + Fan plus
Only use ovenproof dishes suitable
for microwave use (see "Suitable
containers for microwave use"), such
as ovenproof glass or ceramic dishes
as these allow microwaves through
them. Metal containers reflect
microwaves so food will only cook
from above. Cooking durations would
therefore be longer and metal tins
could also cause sparking. Place the
dish on the glass tray such that it
cannot touch the oven walls. If the
dish being used causes sparking do
not use it for combination cooking
again.
Baking parchment
Place chips, croquette potatoes and
similar types of food on baking
parchment.
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