Roasting
91
Tips
– Browning only occurs towards the
end of the roasting time. Remove the
lid about halfway through the roasting
time if a more intensive browning
result is desired.
– At the end of the programme, take
the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes. This helps retain
juices when the meat is carved.
– For a crisp finish, baste poultry
10 minutes before the end of the
cooking time with slightly salted
water.
To Next Page
Loading...
