Miele H6461BP - Page 4

Cancelling cooking ..............................................58
Moisture Plus d .................................................59
Cooking with the Moisture Plus d function .............................60
Setting the temperature ..........................................60
Set the number of bursts of steam ..................................60
When to add the bursts of steam ...................................61
Preparing and starting the water intake process .......................61
Changing the type of heating ......................................62
Automatic burst of steam .........................................63
1, 2 or 3 bursts of steam ..........................................63
Evaporating residual moisture ........................................64
Starting residual moisture evaporation immediately.....................64
Skipping residual moisture evaporation ..............................65
Automatic programmes............................................66
List of food types ..................................................66
Using Automatic programmes........................................66
Notes on using these programmes .................................67
User programmes ................................................68
Creating a User programme .........................................68
Starting a User programme ..........................................70
Changing User programmes .........................................71
Changing cooking stages.........................................71
Changing a name ...............................................72
Deleting User programmes ..........................................73
Baking ..........................................................74
Notes on the baking chart ...........................................75
Baking chart......................................................76
Roasting ........................................................80
Notes on the roasting chart ..........................................80
Roasting chart ....................................................82
Low temperature cooking ..........................................84
Grilling .........................................................86
Notes on the grilling chart ...........................................87
Grill chart .......................................................89
Fan Grilling guide (Fan Grill \)......................................89
Grilling guide (Grill Y).............................................90
Further applications ..............................................91
Contents
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