Miele H6560BP - Page 41

To Next Page

To Previous Page

Setting Options

Cooling fan run-on Temp. controlled

Time controlled

Pyrolytic (cleaning) With reminder

Without reminder

Recommended

temperatures

Recommended temperatures can be altered within the

range specified.

Safety System lock On

Off

Sensor lock On

Off

Catalyser You can select the level of odour reduction.

min.

P P P P G G GM max.

On / Off

Showroom

programme

Demo mode On

Off

Factory default Settings

User programmes

Recommended temperatures

Settings

Main Page

Table of Contents2
Warning and Safety Instructions7
Caring for the Environment19
Oven Overview20
Oven Controls21
On/Off Sensor K22
Sensor Controls22
Display24
- Symbols25
Features27
Model Numbers27
Data Plate27
Items Supplied27
Accessories Supplied and Available to Order27
- Side Runners28
- Baking Tray, Universal Tray and Rack with Non-Tip Notches28
- Flexiclip Telescopic Runners HFC7229
- Fitting and Removing Flexiclip Telescopic Runners29
Oven Controls34
Safety Features34
- System Lock 0 for the Oven34
- Safety Switch-Off34
- Cooling Fan34
- Vented Oven Door34
- Door Lock - Pyrolytic Cleaning34
Perfectclean Treated Surfaces35
Pyrolytic Accessories35
Before Using for the First Time36
Basic Settings36
Heating up the Oven for the First Time and Rinsing the Steam Injection System38
Settings40
Settings Overview40
Opening the Settings Menu42
- Changing and Saving Settings42
Language J42
Date43
Lighting43
Time (of Day)43
- Display43
- Clock Format43
- Entering Settings43
Display Brightness44
Buzzer Tones44
- Melody44
- Solo Tone44
Keypad Tone44
Units45
- Weight45
- Temperature45
Cooling Fan Run-On45
Pyrolytic (Cleaning)45
Recommended Temperatures46
Safety46
- System Lock 046
- Sensor Lock46
Catalyser47
Showroom Programme47
- Demo Mode47
Factory Default47
Minute Minder N48
Using the Minute Minder N48
- To Set the Minute Minder48
- To Change the Time Set for the Minute Minder49
- To Cancel the Time Set for the Minute Minder49
Overview of Functions50
Fan Grill51
Tips on Saving Energy52
Energy Save Mode54
Operation55
Simple Operation55
Cooling Fan55
Using the Oven - Further Functions56
Changing the Function56
Changing the Temperature57
Rapid Heat-Up58
- Pre-Heating the Oven59
Using the Crisp Function (Steam Reduction)59
Setting the Duration60
- Switching off Automatically61
- Switching on and off Automatically61
- Sequence of a Programme that Switches on and off Automatically62
- Changing the Set Time62
- Cancelling Cooking62
Moisture Plus D63
Moisture Plus Function D64
- Setting the Temperature64
- Set the Number of Bursts of Steam64
- When to Add the Steam65
- Preparing and Starting the Water Intake Process65
- Changing the Type of Heating66
- Automatic Burst of Steam67
- 1, 2 or 3 Bursts of Steam67
Residual Water Evaporation68
- To Start Residual Water Evaporation Immediately68
- To Skip Residual Moisture Evaporation69
Automatic Programmes70
List of Food Types70
To Use an Automatic Programme70
- Notes on Using These Programmes71
User Programmes72
To Create a User Programme72
To Start a User Programme74
To Change User Programmes74
- Change Cooking Stages74
- Change Name75
To Delete User Programmes75
Baking76
Notes on the Baking Chart77
Baking Chart78
Roasting82
Notes on the Roasting Chart82
Food Probe84
How the Food Probe Works84
When to Use It85
Important Notes about Using the Food Probe85
Using the Food Probe86
Time Left Display87
- Switching between the Time Remaining and the Core Temperature Displays87
Using Residual Heat87
Roasting Chart88
Low Temperature Cooking90
Using the "Low Temperature Cooking" Special Application91
Low Temperature Cooking - Setting the Temperature Manually92
Grilling93
Notes on the Grilling Chart94
Preparing Food for Grilling95
Grilling Chart96
Special Applications97
Defrosting98
Drying Food99
Reheat100
Heat Crockery100
Prove Dough101
Pizza101
Sabbath Programme102
Gentle Bake103
Frozen Food / Ready Meals104
Cleaning and Care105
Unsuitable Cleaning Agents105
Useful Tips106
Normal Soiling106
- Food Probe106
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)107
Pyrolytic Cleaning ^ of the Oven Interior108
- Setting up for Pyrolytic Cleaning108
- Starting Pyrolytic Cleaning109
- At the End of Pyrolytic Cleaning110
- If Pyrolytic Cleaning Is Cancelled111
Removing the Door112
- Dismantling the Door113
Refitting the Door117
Removing the Side Runners with Flexiclip Runners118
Lowering the Top Heat/Grill Element119
Descaling the Steam Injection System F120
- Sequence of a Descaling Cycle120
- Preparation121
- Carrying out the Descaling Process121
Problem Solving Guide125
After Sales / Guarantee132
Electrical Connection133
Building-In Diagrams134
Appliance and Niche Dimensions134
Front Dimensions136
Installing the Oven137
Connection138
Miele|Home138
Note for Test Institutes140
- Test Food Acc. to en 60350140
Energy Efficiency Class141
- Product Data Sheets141
Addresses147

Miele H6560BP - Page 41

Table of Contents

Related product manuals