Using the food probe...............................................86
Time left display...................................................87
Switching between the time remaining and the core temperature displays . . 87
Using residual heat ................................................87
Roasting chart ....................................................88
Low temperature cooking ..........................................90
Using the "Low temperature cooking" special application ..................91
Low temperature cooking - setting the temperature manually ...............92
Grilling .........................................................93
Notes on the grilling chart ...........................................94
Grilling chart .....................................................96
Special applications ..............................................97
Defrosting .......................................................98
Drying food ......................................................99
Reheat .........................................................100
Heat crockery ...................................................100
Prove dough ....................................................101
Pizza ..........................................................101
Sabbath programme ..............................................102
Gentle bake .....................................................103
Frozen food / Ready meals .........................................104
Cleaning and care ...............................................105
Unsuitable cleaning agents .........................................105
Useful tips ......................................................106
Normal soiling ...................................................106
Food probe ...................................................106
Stubborn soiling (does not apply to the FlexiClip runners) .................107
Pyrolytic cleaning ^ of the oven interior..............................108
Setting up for pyrolytic cleaning ...................................108
Starting pyrolytic cleaning .......................................109
At the end of pyrolytic cleaning ...................................110
If pyrolytic cleaning is cancelled ..................................111
Removing the door ...............................................112
Dismantling the door............................................113
Refitting the door .................................................117
Removing the side runners with FlexiClip runners .......................118
Lowering the top heat/grill element ...................................119
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