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General| Type | Built-in oven |
|---|---|
| Capacity | 76 L |
| Energy Efficiency Class | A+ |
| Control Type | Electronic |
| Self-Cleaning | Yes |
| Dimensions (H x W x D) | 595 mm x 595 mm x 570 mm |
| Width | 595 mm |
| Power consumption | 3.6 kW |
| Color | Stainless steel |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Cleaning system | Pyrolytic |
| Oven type | Multifunction oven |
| Temperature Range | 30 °C - 300 °C |
Safety precautions and warnings related to children using or being near the oven.
Requirements for safe installation, repair, and checks before operation.
Overview of the oven's control panel layout and components.
Details sensor button functions for navigation and selection.
Explains how oven controls are used for various cooking modes and functions.
Details system lock, cut-out, cooling fan, vented door, and self-clean lock.
Steps for the initial heating process to remove odors and clean the oven.
Guide on navigating and modifying oven settings.
System lock, sensor lock, temperature calibration, electrical version, and factory reset.
Instructions for setting, resetting, and canceling the oven's timer.
Detailed guide on using the roast probe, its function, and important notes.
Step-by-step guide to activating and adjusting the Slow Roasting mode.
Overview, preparation, starting, delaying, completion, and cancellation of self-cleaning.
Details the oven's power cord, connection, and grounding requirements.
Pre-installation checks and steps for physically installing the oven and connecting power.
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