Quick-MW W.....................................................78
Popcorn Æ .....................................................79
Automatic programmes............................................80
Overview of food categories .........................................80
To use an Automatic programme .....................................80
Notes on using these programmes .................................81
User programmes ................................................82
To create a User programme ........................................82
To start a User programme ..........................................84
To change User programmes ........................................84
Change cooking stages ..........................................84
Change name ..................................................85
To delete User programmes .........................................85
Baking ..........................................................86
Notes on the baking chart ...........................................87
Baking chart......................................................88
Roasting ........................................................92
Notes on the roasting chart ..........................................93
Food probe ......................................................94
How the food probe works...........................................94
When to use it ....................................................94
Important notes about using the food probe .............................95
Using the food probe...............................................96
Time left display...................................................97
Switching between the time remaining and the core temperature displays . . 97
Using residual heat ................................................97
Roasting chart ....................................................98
Low temperature cooking .........................................100
Using the "Low temperature cooking" special application .................101
Low temperature cooking - setting the temperature manually ..............102
Grilling ........................................................103
Notes on the grilling chart ..........................................103
Grilling chart ....................................................106
Microwave defrosting, reheating and cooking ........................107
Charts for defrosting, reheating and cooking food .......................110
Chart for defrosting food.........................................111
Chart for reheating food .........................................112
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