Chart for cooking food ..........................................113
Special applications .............................................114
Defrost .........................................................115
Drying food .....................................................116
Reheat .........................................................117
Prove dough ....................................................117
Pizza ..........................................................118
Heat crockery ...................................................118
Gentle bake .....................................................119
Sabbath programme ..............................................120
Frozen food / Ready meals .........................................121
Note for test institutes............................................122
Test food acc. to EN 60350 (function: Microwave solo _)................122
Test food acc. to EN 60350 (functions without microwave power) ...........123
Cleaning and care ...............................................124
Unsuitable cleaning agents .........................................124
Tips ...........................................................125
Normal soiling ...................................................125
Stubborn soiling..................................................126
Lowering the top heat/grill element ...................................127
Problem solving guide ...........................................128
After Sales / Guarantee ...........................................134
Electrical connection.............................................135
Building-in diagrams .............................................136
Appliance and niche dimensions ....................................136
Installation in a tall unit ..........................................136
Installation in a base unit ........................................137
Front dimensions .................................................138
Installation .....................................................139
Miele|home ....................................................140
Addresses......................................................143
Contents
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