Miele H6660BPOB User Manual

Baking chart
Cakes / biscuits
U
6
[°C]
 +
[min]
Sponge mix
1)
Tart / flan base (2 eggs)
1)
170–190 2 15–20
Sponge cake (4 to 6 eggs)
1)
175–195 2 22–30
Whisked sponge cake
1) 2)
180 2 25–35
Swiss roll
1)
160–180 2 15–25
Yeast mixtures and quark dough
Proving dough 50
5)
15–30
Gugelhupf 150–170 2 50–60
Stollen 150–170 2 55–65
Streusel cake 150–170 2 35–45
Fresh fruit cake (tray) 160–180 2 40–60
White bread 160–180 2 50–60
Wholegrain bread 170–190
3)
2 50–60
Pizza (tray)
1)
170–190 2 35–45
Onion tart 170–190 2 35–45
Apple turnovers (1 [2] tray(s)) 150–170 2 [1+3
4)
] 25–30
Choux pasty
1)
, Eclairs (1 [2] tray(s)) 160–180 2 [1+3
4)
] 30–45
Puff pastry (1 [2] tray(s)) 170–190 2 [1+3
4)
] 20–25
Meringues, Macaroons (1 [2] tray(s)) 120–140 2 [1+3
4)
] 25–50
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
Baking
80

Miele H6660BPOB Specifications

General

Brand	Miele
Model	H6660BPOB
Category	Oven
Language	English