Miele H6800BM - Page 6

Grilling ........................................................105
Notes on the grilling chart ..........................................105
Grilling chart ....................................................108
Microwave defrosting, reheating and cooking ........................109
Charts for defrosting, reheating and cooking food .......................112
Chart for defrosting food.........................................113
Chart for reheating food .........................................114
Chart for cooking food ..........................................115
Special applications .............................................116
Defrosting ......................................................116
Drying food .....................................................117
Reheat .........................................................118
Prove dough ....................................................118
Pizza ..........................................................119
Heat crockery ...................................................119
Sabbath programme ..............................................120
Gentle bake .....................................................121
Frozen food / Ready meals .........................................122
Note for test institutes............................................123
Test food acc. to EN 60350 (Function: Microwave solo _)................123
Test food acc. to EN 60350 (functions without microwave power) ...........124
Cleaning and care ...............................................125
Unsuitable cleaning agents .........................................125
Tips ...........................................................126
Normal soiling ...................................................126
Stubborn soiling..................................................127
Lowering the top heat/grill element ...................................128
Problem solving guide ...........................................129
After Sales / Guarantee ...........................................135
Electrical connection.............................................136
Building-in diagrams .............................................137
Appliance and niche dimensions ....................................137
Installation in a tall unit ..........................................137
Installation in a base unit ........................................138
Front dimensions .................................................139
Installation .....................................................140
Baking recipes ..................................................141
Contents
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