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Miele HR 1124 User Manual

Miele HR 1124
76 pages
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Operating Instructions
30" All Gas Range
(Gas Convection Oven)
To prevent accidents and damage to the range, you must r
ead all
instructions supplied before installing or using the appliance.
en–US, CA M.-Nr. 09 897 931

Table of Contents

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Miele HR 1124 Specifications

General IconGeneral
Appliance CategoryRanges
Number of Burners4
Self-CleaningYes
Convection OvenYes
Number of Cooking Zones4
Control TypeElectronic

Summary

Important Safety Instructions

Range Tipping Hazard

Warning regarding children and adults tipping over the range, leading to fatal injuries.

Appliance Usage Guidelines

Instructions on residential use, intended purpose, and avoiding flammable materials.

Child Safety Precautions

Guidelines for supervising children, age-appropriate use, and burn hazards.

Technical Safety

Information on installation, repair, maintenance, grounding, and electrical safety.

Proper Oven Operation

Guidelines on oven temperature, handling hot surfaces, and avoiding fire hazards.

Cleaning and Care Safety

Warnings about steam cleaners, unsuitable cleaning agents, and care for surfaces.

Accessory Safety

Advice on using genuine Miele parts and handling accessories during self-cleaning.

Control Panel

Appliance Features

Oven Safety Mechanisms and Door Features

Explanation of system lock, safety shut-off, cooling fan, vented door, and self-clean door lock.

PerfectClean Surfaces and Self-Clean Accessories

Description of PerfectClean finish and accessories safe for self-cleaning.

Operating the Oven

Clock and Timer Functions

Setting Cooking and Finish Times

Instructions for setting both the cooking duration and the desired finish time.

System Lock Management

Steps to activate and deactivate the system lock to prevent unintentional oven use.

Slow Roasting Method

Slow Roasting Operation and Tips

Instructions for searing meat and operating the oven for slow roasting.

Slow Roasting Cooking Times and Core Temperatures

Table of cooking times and core temperatures for various meats using slow roasting.

Cleaning and Care

Unsuitable Cleaning Agents

List of agents and tools to avoid for cleaning the oven to prevent damage.

Self Clean Program Guide

Introduction, preparation, starting, and managing the Self Clean program.

Frequently Asked Questions

Display and Heating Issues

Troubleshooting common problems like dark display or oven not heating.

Error Codes and Faults

Explanation of error codes (F32, F33, FXX) and their solutions.

Cooking Performance Issues

Addressing problems like undercooked goods, uneven browning, and oven lighting.

Technical Service and Warranty

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