Miele HR 1124 - Page 5

Contents
5
Guide to the modes..............................................................................................
34
Clock / Timer........................................................................................................
35
Turning a cooking program On / Off automatically................................................ 35
Setting the cooking time................................................................................... 35
Setting a cooking time and finish time ............................................................. 36
At the end of the cooking time.......................................................................... 37
Changing the cooking time............................................................................... 37
Deleting a cooking time .................................................................................... 37
Deleting a finish time ........................................................................................ 38
Changing the time of day....................................................................................... 38
Changing factory default settings.......................................................................... 39
System lock ....................................................................................................... 42
Timer ...................................................................................................................... 44
Setting the timer ............................................................................................... 44
Bake ...................................................................................................................... 46
Roast .....................................................................................................................
48
Slow Roasting ......................................................................................................
50
Broil .......................................................................................................................
52
Defrost ..................................................................................................................
55
Canning.................................................................................................................
56
Dehydrate .............................................................................................................
57
Frozen food...........................................................................................................
58
Cleaning and care................................................................................................
59
Oven: Unsuitable cleaning agents ......................................................................... 59
Tips ........................................................................................................................ 60
Normal soiling ........................................................................................................ 60
Stubborn soiling..................................................................................................... 60
Operating mode and temperature selectors in stainless steel............................... 61
Self Cleaning the oven interior............................................................................... 62
Preparing for the Self Clean program ............................................................... 62
Starting the Self Clean program ....................................................................... 63
At the end of the Self Clean program ............................................................... 64
The Self Clean program is canceled................................................................. 65
Removing the door ................................................................................................ 66
Reinstalling the door .............................................................................................. 67
Removing the shelf runners ................................................................................... 68