Gourmet Center
100
San Francisco Sourdough
Yields: 2 Loaves
Ingredients
27.5 oz. bread flour (approx. 5 1/4 cups
plus 2 tablespoons)
.03 oz. instant (approx.
2 1/2 t
easpoons)
.7 oz. salt (approx. 2 1/2 teaspoons)
10.5 sour dough starter (approx.
1 1/4 cups)
2 cups water (1 pound)
Method
Add bread flour, yeast and salt in the
bowl of a stand mixer. Mix together
with a whisk. Add the sourdough
starter, mix until coated with the dry
ingredients. Slowly incorporate water.
Mix until combined. Switch to a dough
hook and knead for 15 minutes.
Dust a work surface lightly with flour.
T
urn the dough onto the work surface
and knead by hand for 3-5 minutes.
The dough will be slightly sticky. Dust
the dough very lightly with flour as
needed.
Shape into a ball and cover with plastic
w
rap, proof for 2 hours on countertop
Divide dough into 2 equal portions and
shape int
o a boule (round loaf). Place
loaves on perforated baking tray. Cover
loosely with plastic wrap and let rest for
20 minutes.
Score the dough with 4 strokes to form
a sq
uare design with a lame (double
edge blade) or a very sharp paring
knife.
Immediately place in oven and select
the Mast
erChef Plus Program for
Sourdough Bread.
Follow the directions in the display.
Settings
Gourmet Center \ MasterChef plus \ Bread
\ Sourdough Bread
Level: see display
Baking time: approx. 54 minutes
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