Guide to the modes
71
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and t
emperature ranges in °F and C° do not correspond. The temperature values
have been defined as given in the chart.
Oven modes Default
t
emperature
Temperature
r
ange
Convection Bake
Use this mode for baking and roasting on several
level
s at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
350 °F (160 °C) 75–475 °F
(30–250 °C)
Surround
This premium baking mode uses heat from the
upp
er and lower elements to create perfect results
on all baking recipes.
350 °F (180 °C) 75–525 °F
(30–280 °C)
Moisture Plus
Infuse up to 3 bursts of moisture, either manually
or time driven, thr
oughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus
during the cooking/baking process.
350 °F (160 °C) 275–475 °F
(130–250 °C)
Intensive
This mode gently circulates heated air from the
lower heatin
g element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
400 °F (170 °C) 125–475 °F
(50–250 °C)
Auto Roast
For a premium result, the meat is seared at a high
t
emperature keeping meat tender and juicy.
375 °F (160 °C) 200–450 °F
(100–230 °C)
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