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General| Hob type | Gas |
|---|---|
| Wok burner | Yes |
| Product color | Black |
| Top surface type | Glass-ceramic |
| Wok burner power | 4200 W |
| Appliance placement | Built-in |
| Cooking zone 1 type | Simmer |
| Cooking zone 2 type | Large |
| Cooking zone 3 type | Extra large |
| Cooking zone 4 type | Regular |
| Wok burner position | Middle |
| Cooking zone 1 power | 1000 W |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 2600 W |
| Cooking zone 4 power | 1750 W |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Central |
| Cooking zone 4 position | Right rear |
| Cooking zone 5 position | Right front |
| Number of cooking zones | 5 zone(s) |
| Number of electric cooking zones | 0 zone(s) |
| Regular cooking zone | - W |
| Control type | Rotary |
| Built-in display | - |
Weight and Dimensions| Width | - mm |
|---|
Overview of the KM 3034 gas hob model, detailing its components and controls.
Overview of the KM 3054 gas hob model, detailing its components and controls.
Details the wok ring and combi insert accessories provided with the appliance.
Explains the function and display elements of the minute minder timer.
Describes the components of the wok burner and small/medium/large burners.
Specifies the intended use of the gas hob for domestic purposes and safety guidelines for children.
Provides crucial safety advice for preventing harm to children around the hob.
Outlines essential technical safety requirements for installation and electrical/gas connections.
Details proper usage of the hob, including heat management and fire prevention.
Provides guidance on the safe and environmentally friendly disposal of product packaging.
Instructs on the proper methods for disposing of old electrical and electronic appliances.
Instructions for initial cleaning of the appliance and its removable parts before first use.
Explains the features of the appliance's rapid ignition system and automatic re-ignition.
Details how to operate the controls for igniting burners and regulating flame strength.
Step-by-step guide on how to safely switch on the gas hob and its burners.
Guidance on adjusting the flame size for optimal cooking and safety.
Instructions on how to properly turn off the gas hob and individual burners.
Describes how to quickly deactivate all active cooking zones using the easy switch-off feature.
Explains the function of the indicator lights showing when the hob is operating or residual heat is present.
Step-by-step instructions for setting the timer function on the minute minder.
How to adjust or change an already set time on the minute minder.
Procedure for cancelling an active timer setting on the minute minder.
Guide on assigning the minute minder timer to a particular cooking zone.
Details the use of the combi insert for smaller pans to ensure stability.
Explains the purpose and use of the wok ring for enhanced stability with woks.
Describes the safety device that cuts off gas if the flame extinguishes.
Explains the automatic safety switch-off feature for prolonged burner use.
Details how to activate and deactivate the system lock to prevent unintended operation.
Instructions for cleaning the ceramic hob surface, including what products to use.
Guidance on how to clean the removable pan supports.
Instructions for cleaning the hob controls.
Steps for cleaning the burner components.
Advice on cleaning the ignitor and ignition safety devices carefully.
Step-by-step guide to correctly reassemble small, medium, and large burners after cleaning.
Step-by-step guide to correctly reassemble the wok burner after cleaning.
Specifies the required room dimensions and ventilation for installing the gas hob.
Details the minimum required vertical clearance between the hob and overhead appliances like cooker hoods.
Outlines the mandatory horizontal clearances to furniture and walls for safe installation.
Provides precise dimensional drawings for installing the KM 3034 gas hob.
Provides precise dimensional drawings for installing the KM 3054 gas hob.
Checks and procedures to perform after the gas hob has been installed.
Instructions on sealing the hob to the worktop, emphasizing not to use silicone sealant.
Specific considerations for installing the hob on a tiled worktop surface.
Specific electrical connection requirements and wiring colour codes for the UK.
General important notes regarding electrical safety, earthing, and connection cable replacement.
Gas connection specifications and requirements for the United Kingdom.
Gas connection specifications and requirements for Ireland.
Information on how using a 90° gas connection affects installation depth.
A table detailing the main and small jet sizes for converting between gas types.
General procedure and safety precautions for changing the gas jets on burners.
Specific instructions for changing the jets on the wok burner.
Detailed steps for replacing the small jets in the appliance.
Steps to perform after gas conversion to ensure correct operation and safety.
Information on the appliance guarantee, activation, and service contact details.
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