Switching on and off
To switch the fryer on, turn the control
in a clockwise direction a. To switch
off, turn the control in an anti-clock
-
wise direction b to "0".
You cannot turn the control to "0" by
turning it past 200 °C.
When the appliance is switched on, the
temperature indicator light g and the
oprating indicator light h come on. The
temperature indicator light tacts on and
off in conjunction with the heating ele
-
ment.
Only operate the fryer without the lid.
Never switch it on when it is empty
or when the heating element is
raised up.
Before frying
Before frying make sure that the oil res
-
ervoir has been filled with enough frying
oil (min. 3 litres / 3 kg, max. 4 litres / 4
kg).
Only use oil or fat specified for frying
either in liqiud or solid form.
Only use oil / fat which which can be
heated to a high temperature and
never mix different types together.
Correct procedure:
^ Fill tthe oil reservoir with oil / fat. Solid
fat should be cut up into small pieces
first.
When re-using fat which has solidi-
fied in the reservoir, make a hole in
the fat as far as the element. This al-
lows any water which has gathered
under the fat to evaporate.
^ Turn the control to 100 °C and wait
until the fat has melted.
When all the fat has melted check the
level in the reservoir. This needs to be
between the minimum and maxiumum
level indicators which are marked on
the narrow rear side of the reservoir.
Using the fryer
14
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