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Details the layout of the KM 500 hob, its cooking zones, control panel, and sensor switches.
Details the layout of the KM 503 hob, its cooking zones, control panel, and sensor switches.
Details the layout of the KM 507 hob, its cooking zones, control panel, and sensor switches.
Explains cooking zone display indicators and provides power ratings for different zone sizes.
Covers electrical safety, earthing, installation by qualified personnel, and avoiding extension leads.
Details safe usage, avoiding unattended operation, heating room, and fire hazards like oil fires.
Provides guidelines for keeping children safe, including using safety locks and keeping them away from hot surfaces.
Advises on suitable cookware, avoiding scratches, spills, and steam cleaning to protect the hob surface.
Warns about hot surfaces, residual heat, using pot holders, and fire safety procedures like not using water on oil fires.
Guides on dealing with appliance faults, repairs, electrical safety, and cooking food thoroughly.
Provides instructions for environmentally friendly disposal of packaging materials and old appliances.
Guides on cleaning the hob before first use and explains the initial heating process and any associated smells.
Explains the operation of single and double circle cooking zones, including heating elements and overheating protection.
Details how to operate the hob using electronic sensor switches, emphasizing cleanliness and avoiding damage.
Explains how to switch the hob on and select power levels for cooking zones, including auto heat-up options.
Provides a chart of recommended power settings for various cooking processes and quantities of food.
Details how to activate the auto heat-up feature and how heat-up times vary with cooking settings.
Explains how to activate the outer circle of double circle or extended cooking zones for larger pans.
Guides on switching off individual cooking zones and the entire hob, and understanding residual heat indicators.
Provides advice on choosing and using pans, including material, base flatness, and diameter for optimal heat conduction.
Offers tips for saving energy, such as using pan lids, minimal water, and utilizing residual heat.
Explains how to activate and deactivate the safety lock to prevent accidental operation or setting changes.
Details the safety switch-off feature for prolonged cooking times and when sensor controls are covered.
Describes the internal overheating protection that switches off heating elements to prevent surface overheating.
Provides instructions for daily cleaning, removing soiling, and using appropriate cleaning agents and tools.
Explains how to remove stubborn spots like limescale, sugar, or aluminium foil from the hot hob surface.
Details how to change standard settings, set programmes, and store new settings in memory.
Guides on troubleshooting when the hob or cooking zones cannot be switched on or switch off during use.
Addresses issues with sensor sensitivity, slow heating, and flashing residual heat indicators.
Explains how to measure the power level of a cooking zone by timing how long it takes to boil water.
Provides a table of cooking zone diameters, ratings, water quantities, and maximum boiling times for testing.
Lists optional cleaning products such as hob cleaner and E-Cloth, and how to order them.
Provides contact information for Miele service and explains the importance of the appliance data plate.
Outlines safety precautions for fitting the hob, including wall units, worktop treatments, and avoiding specific appliance placements.
Specifies the minimum safety distances required above the hob for cooker hoods and flammable objects.
Details minimum safety distances to the sides of the hob for furniture, tall units, and walls, with specific notes for KM 503.
Defines the minimum safety distance between niche cladding and the worktop cut-out, especially for combustible materials.
Provides precise dimensions for the KM 500 hob cut-out, building-in depth, and component placement.
Provides precise dimensions for the KM 503 hob cut-out, building-in depth, and component placement.
Provides precise dimensions for the KM 507 hob cut-out, building-in depth, and component placement.
Guides on making the worktop cut-out, maintaining safety distances, and sealing cut surfaces against moisture.
Details the procedure for fixing spring clamps to wood, granite, and marble worktops using screws or tape and silicone.
Explains how to position the hob onto the spring clamps, press it into place, and connect it to the mains.
Provides options for positioning the mains connection box and specifies minimum safety distances.
Explains when to fit a protective shelf and the correct application and non-application of sealant to the worktop.
Details electrical connection procedures, mains supply requirements, wiring codes, and safety devices like RCDs.
Emphasizes the critical importance of earthing for electrical safety and states manufacturer liability limitations.
Presents various wiring diagrams for appliance connection, showing single-phase configurations.
Lists contact information for Miele in various regions including the UK, Ireland, Australia, South Africa, Singapore, and Hong Kong.
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