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Diagrams and explanations for various Miele ceramic hob models (KM 540, KM 544, etc.).
Explanation of sensors, displays, and indicators for cooking zones and timer functions.
Explanation of single and double circle cooking zone mechanisms.
Technical, operational, child safety, and general warnings.
Details on Safety Lock, Stop & Go, and switch-off functions.
Initial cleaning, heating, and sensor calibration procedures.
Proper disposal of packaging and old appliances.
Operating sensors, switching on, and setting cooking levels.
Using the minute minder and automatic switch-off for cooking zones.
Changing standard settings and customizing hob functions.
Guidelines on pan selection and energy saving.
Safety guidelines, worktop preparation, and required clearances for installation.
Cut-out and clearance dimensions for various hob models.
Procedures and schematics for connecting the hob to the electrical mains supply.
Procedures for cleaning and maintaining the hob after use.
Troubleshooting common hob issues like no heat, unexpected shut-off, or sensor errors.
Method to check hob performance by measuring water boiling time.
Information on cleaning products and contacting Miele service.
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