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General| Type | Gas hob |
|---|---|
| Number of Cooking Zones/Burners | 4 |
| Width | 580 mm |
| Material | Stainless steel |
| Burner types | Rapid burner |
| Ignition | Automatic |
| Gas type | Natural gas |
Explains the function and appearance of sensors and displays related to cooking zones.
Provides a table listing diameters and power ratings for various cooking zones across different hob models.
Ensures the appliance is installed and connected by qualified personnel according to safety regulations.
Advises on preventing child access and misuse, highlighting risks of hot surfaces and small parts.
Details risks associated with hot surfaces, residual heat, and flammable materials, and how to avoid them.
Covers procedures for appliance faults, cable replacement, and additional safety considerations for use and storage.
Instructions for initial cleaning of the hob surface before its first operation.
Describes automatic and manual procedures for recalibrating the hob's sensors for optimal performance.
How to use the electronic sensors for controlling cooking zones and the hob.
Recommends power settings for various cooking processes using standard and extended setting ranges.
Explains how to activate and use the auto heat-up feature for faster initial heating.
Describes how to switch off cooking zones and the hob, and how to interpret residual heat indicators.
How to activate and deactivate the safety lock to prevent accidental operation or setting changes.
Details automatic shut-off for over-long cooking times or covered sensors, and troubleshooting display errors.
Step-by-step guide on how to set the minute minder function for timing cooking tasks.
Instructions on how to program a cooking zone to switch off automatically after a set time.
Instructions for cleaning the hob after use, including removing soiling and using specific cleaners.
Procedure for accessing and modifying the hob's standard factory settings.
Description of various programmable functions, their status options, and default settings.
Addresses issues with the hob not switching on, zones not heating, or unexpected heating cycles.
Helps resolve problems related to slow heating, sensor sensitivity, and outer zone behaviour.
Essential safety guidelines to follow before and during the installation of the hob.
Specifies minimum clearances required above, to the sides, and near niche cladding for safe operation.
Detailed cut-out and fitting dimensions for various Miele hob models.
Steps for preparing the worktop cut-out and sealing surfaces before hob installation.
Instructions for safe and compliant electrical connection of the hob, including wiring codes and safety devices.
