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Miele KM-5600 User Manual

Miele KM-5600
60 pages
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Operating and installation instructions
Ceramic hobs
KM 5600
KM 5617
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 07 570 840
en-GB

Other manuals for Miele KM-5600

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Miele KM-5600 Specifications

General IconGeneral
Product colorBlack
Top surface typeCeramic
Appliance placementBuilt-in
Cooking zone 1 typeSimmer
Cooking zone 2 typeRegular
Cooking zone 3 typeLarge
Cooking zone 1 power1200 W
Cooking zone 2 power1800 W
Cooking zone 3 power2200 W
Cooking zone 4 shapeRound
Cooking zone 1 positionLeft rear
Cooking zone 2 diameter180 mm
Cooking zone 2 positionLeft front
Cooking zone 3 diameter210 mm
Cooking zone 3 positionRight rear
Cooking zone 4 diameter145 mm
Cooking zone 4 positionRight front
Number of cooking zones4 zone(s)
Cooking zone 4 power sourceElectric
Number of gas cooking zones0 zone(s)
Control typeTouch
Residual heat indicatorYes
AC input voltage230 V
AC input frequency50 Hz
Weight and Dimensions IconWeight and Dimensions
Depth504 mm
Width574 mm
Height38 mm
Installation compartment dimensions (WxDxH)560 x 490 x 47 mm

Summary

Appliance Overview

KM 5600 Model Details

Details the KM 5600 model, showing its cooking zones and control panel.

KM 5617 Model Details

Details the KM 5617 model, showing its double circle/extended zones and control panel.

Control Panel and Sensor Functions

Explains the control panels, sensors, indicators, and displays for the hob.

Cooking Zone Specifications

KM 5600 Zone Details

Lists the dimensions and power ratings for the cooking zones of the KM 5600 model.

KM 5617 Zone Details

Lists the dimensions and power ratings for the cooking zones of the KM 5617 model.

Safety and Warning Instructions

Intended Use and General Safety

Defines intended use and provides general safety warnings for the appliance.

Child and Technical Safety

Covers safety guidelines for children and crucial technical/electrical safety aspects.

Safe Operation and Hazards

Details safe operating practices, potential hazards, and precautions during use.

Environmental Considerations

Disposal of Packaging and Appliances

Provides guidance on the environmentally responsible disposal of packaging materials and old appliances.

Initial Setup and First Use

Pre-Use Cleaning and Notes

Instructions for cleaning the appliance before its first use and notes on initial operation.

Understanding Cooking Zones

Single and Double Zone Mechanics

Explains the internal components and operation of single circle and double/extended cooking zones.

Hob Operation Guide

Basic Operation and Controls

Introduces the electronic sensor controls and how to operate the hob using touch sensors.

Power Level and Zone Management

Guides on switching zones on/off, setting power levels, and using auto heat-up.

Advanced Operation Features

Details using extended cooking zones and switching off zones with residual heat indicators.

Cookware Selection

Recommended and Unsuitable Pans

Advises on the best types of pans and lists cookware to avoid to prevent damage.

Energy Saving Tips

Efficient Cooking Practices

Provides practical advice on using correct pan sizes, lids, and residual heat for energy efficiency.

Timer Functions

Minute Minder and Automatic Switch-Off

Guides on setting the minute minder and programming zones to switch off automatically.

Managing Multiple Timer Settings

Explains how to modify automatic switch-off times and use both timer functions concurrently.

Hob Safety Features

Safety Lock and System Lock

Details the safety and system lock features designed to prevent accidental operation and unauthorized changes.

Safety Switch-Off and Overheating Protection

Explains automatic switch-off for long cooking/covered sensors and overheating protection.

Cleaning and Maintenance

General Cleaning Procedures

Outlines general cleaning procedures and lists cleaning agents and tools to avoid to protect the appliance surface.

Removing Stubborn Stains

Details how to remove common stains like limescale, water marks, and spills using recommended cleaners.

Advanced Functions

Reset and Programming Settings

Explains how to reset the hob to factory defaults and customize programming settings.

Troubleshooting Guide

Common Hob Issues and Solutions

Provides solutions for common problems like the hob not switching on, operational faults, and heating issues.

Sensor, Indicator, and Fault Code Issues

Offers solutions for sensor reactivity issues and various fault codes displayed on the appliance.

Power Level Testing

Method for Verifying Power Output

Describes a method to test cooking zone power levels by measuring water boiling time.

Optional Accessories

Cleaning and Care Accessories

Lists available accessories like hob cleaner and microfibre cloths for purchase.

Installation Safety Guidelines

General Installation Precautions

Outlines essential safety rules for installation, including qualified personnel and worktop treatment.

Mandatory Safety Clearances

Specifies minimum clearances required above, to the sides, and back of the hob for safety.

Building-In Dimensions

KM 5600 Installation Cut-out

Provides detailed technical drawings and measurements for installing the KM 5600 model.

KM 5617 Installation Cut-out

Provides detailed technical drawings and measurements for installing the KM 5617 model.

Installation Procedures

Worktop Preparation and Hob Fitting

Guides on preparing worktops (wood, stone) and fitting the hob using clamps and seals.

Electrical Connection

Safety and Wiring Requirements

Emphasizes qualified electricians, proper earthing, and avoiding extension leads for safe connection.

Wiring Diagrams and Lead Colours

Presents wiring diagrams and explains the colour coding of the mains lead wires.

Service and Support

Contacting Miele Service

Guides users on contacting Miele service for faults and locating model/serial numbers on the data plate.

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