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General| Type | Induction Hob |
|---|---|
| Number of Cooking Zones/Burners | 4 |
| Hob type | Built-in |
| Safety Features | Overheating Protection |
| Material | Glass-Ceramic |
Describes the hob, control panel, zones, and sensors for KM 5670.
Describes the hob, control panel, zones, and sensors for KM 5673.
Explains the various symbols and indicators on the cooking zone display.
Explains the symbols and operation of the timer and memory display.
Lists dimensions and power ratings for different cooking zones.
Covers safe installation, wiring, and earthing requirements.
Outlines safe operating practices and common hazards.
Specific guidelines to ensure children's safety around the appliance.
Tips to prevent scratches, cracks, and other damage to the hob surface.
Hazards related to hot surfaces and advice on avoiding burns.
Procedures for faults and additional safety considerations.
Guidelines for environmentally responsible disposal of materials.
Steps for first-time cleaning and initial heating.
Instructions for automatic and manual calibration of sensor switches.
Explains the mechanics of single and double circle cooking zones.
How to use touch controls and turn the hob on.
Power level suggestions for various cooking tasks.
Operation and heat-up times for the Auto heat-up feature.
Standard operation of cooking zones.
How to activate and use larger cooking zones.
Procedures for turning off zones and understanding heat indicators.
Advice on selecting and using appropriate cookware.
Methods to use the hob efficiently.
How to set and use the minute minder.
Setting cooking zones to switch off automatically.
Adjusting the initial timer value.
Steps to save custom cooking programs.
Activating and removing saved cooking programs.
Using multiple timer functions concurrently.
How to activate and use the child safety lock.
How to pause and resume cooking operations.
Features that turn off the hob automatically.
How the thermal limiter prevents overheating.
Daily cleaning, product use, and what to avoid.
Dealing with limescale, sugar, foil, and aluminium frames.
Steps to enter the hob's programming menu.
Details of programs P0-P6 for configuration.
Details of programs P7-P13 for configuration.
Details of programs P14-P16 for configuration.
Troubleshooting steps if the hob or zones do not power on.
Diagnosing and resolving problems with zone heating.
Addressing issues with the timer display and sensor readings.
Method to measure cooking zone power output.
Chart with water quantities and expected boiling times.
Information on recommended Miele cleaning products.
How to get help and find appliance serial/model numbers.
General safety rules and precautions for installing the hob.
Required clearances between the hob and overhead units.
Required clearances to adjacent furniture and walls.
Specific clearance requirements for walls with cladding.
Precise cutout and fitting measurements for KM 5670.
Precise cutout and fitting measurements for KM 5673.
Steps for cutting and sealing the worktop for installation.
How to attach the hob's mounting clamps to the worktop.
Securing the hob into its prepared cutout.
Instructions on when and where to apply sealant.
Details for connecting the hob to the mains power supply.
Critical warning regarding the necessity of proper earthing.
Schematic illustrating the electrical connections for the hob.
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